Roasting Pumpkin Seeds
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- Category: Brian's Great EZ Recipes
Roasting Pumpkin Seeds
Rinse pumpkin seeds under cold water and remove all of the pulp and strings.
Place the pumpkin seeds in a single layer on an oiled baking sheet, moving them around with a flat utensil to coat. If you want to eleminate some calories use a non-stick cooking spray instead of the oil.
Sprinkle with salt and bake at 325 degrees F until toasted, about 25 minutes, check and stir after 10 minutes.
Let cool and store in an air-tight container till ready to eat.
You can spice these up using your favorite spices.
Diane's Best ever Pumpkin Bread
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- Category: Brian's Great EZ Recipes
This Pumpkin Bread Recipe is actually my wife Diane's. It is really easy to make to make and by far the best pumpkin bread I have ever tasted.. We normally double or triple the recipe. Great for holiday gifts and you will way to much.. Enjoy!!
Pumpkin Bread
BBQ Brisket
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- Category: Brian's Great EZ Recipes
- Written by Brian Strauss
Prep Time 20 minutes or less
3-5 lb brisket
salt,pepper. garlic powder,onion powder, lemon pepper, coriander spice
2 beef boullion cubes*
One jar chili sauce ( found near the ketchup in the supermarket)
One coke, pepsi, or diet if you have too
Potatoes,
carrots,
celery,
any other vegetable, except for Broccoli, Cauliflower or Asparagus
Five Minute - One Pan Meatloaf
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- Category: Brian's Great EZ Recipes
- Written by Brian Strauss
This recipe is one of the Quickest,Simplest and Easiest that I have made.Guaranteed no one in the family will turn up their nose when you are ready to serve. Make a lot because cold meatloaf sandwiches are just as good!
One Pan Meatloaf
Brian's Chicken Tenders with Spicy Peanut Sauce
- Details
- Category: Brian's Great EZ Recipes
- Written by Brian
This is one of those recipes that no matter how much you make, it is never enough. Our family loves them, You can also back off the heat on the peanut sauce if you want to..This can be done on the grill, ( I grill all year round, even in the snow, I just have to shovel the deck off first!) This can be done as a quickie meal/appetizer.
RECIPE