Living Well Magazine

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Spicy Asian Shrimp

Spicy Asian Shrimp Simply and Easy to prepare, makes a great meal or appetizer




  •         2lbs jumbo shrimp peeled and deveined ( can be cooked with shell on and peeled later)
  •          3 tbs lemon juice
  •           salt and pepper to taste
  •          1/2 can beer
  •          4 medium garlic cloves
  •          1/8 tsp red pepper flakes
  •          1/4 cup orange juice
  •            3 TBS minced fresh ginger
  •         2 TBS extra virgin olive oil




  1.      Chop garlic and let sit for 5 minutes to enhance their health-promoting properties.
  2.      Peel and devein shrimp. or could with shell and peel when you eat them
  3.      Rub shrimp with salt and pepper.
  4.      Heat beer over medium-low heat in a stainless steel skillet
  5.     When beer begins to steam, add shrimp, red pepper flakes, orange juice,and ginger and sauté. Stir frequently. After 3  minutes, turn the shrimp over and add garlic. Sauté until shrimp are pink and opaque throughout (approximately 3 minutes). Shrimp cook quickly, so watch your cookng time. They become tough if overcooked.
  6. Serves 4

Coconut Milk Ceviche

“Bathing Beauty”, an article in the magazine section of The NY Times, written by Oliver Schwaner-Albright, refers to “a fine kettle of fish.”  And fish is considered one of the healthiest foods we can eat.  In spite of the many contaminants discovered in our oceans and rivers, the value of the Omega III in fish is worth the risk, for now, most nutritionists agree.